The Lemon Pie House

Cafe and Restaurant

Sagada Lemon Pie House. Photo: Gene Dionglay

The Sagada Lemon Pie House opened to the public in 2008.

It took 12 years for the owner, Joseph, to perfect the lemon pie recipe. He experimented to get the right amount of flour for the crust and the right texture for the filling.

A whole pan lemon pie from Sagada Lemon Pie House. Photo: instagram/genedionglay.ph

LOCATION:

Atey, Dao-Angan, South Road,

Sagada, Mountain Province

BUSINESS HOURS:

Monday to Sunday

6AM to 8PM

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